活動特色
俗話說：「勞動過後的食物最美味。」為了讓國際生品嚐到健康又好吃的台灣小吃，所以國際交流中心配合課程規劃了國際廚房的單元，除了讓同學們可以自己動手做食物也可以在手做的同時學習分工合作的精神，以及讓學生們了解「天下沒有白吃的午餐」的道理，而這次的課程所製作的食物為「地瓜球」，特別請到了餐廚系的思妤老師進行教學，在經過教學後輪到了學生實作，過程雖然有些雞飛狗跳，但每位同學們都順利地製作出了好吃的地瓜球，並且都讚不絕口呢！馬來西亞生NaNa表示：「我在馬來西亞也做過地瓜球，所以這次的課程對我來說很輕鬆，我還去教導了別的同學，教導的過程也是另一種樂趣呢。」
As the saying goes, "The food after work is the most delicious." In order to allow international students to taste healthy and delicious Taiwanese snacks, the CIE office has planned an international kitchen unit in conjunction with the course. In addition to allowing students to make their own food, they can also Learn the spirit of division of labor and cooperation while making by hand, and let the students understand the principle of "there is no lunch in the world."For the teaching, after the teaching, it was the student's turn to implement. Although some chickens and dogs jumped in the process, each of the students successfully made delicious sweet potato balls, and they all praised them!Malaysian student NaNa said, "I have also done sweet potato balls in Malaysia, so this course is very easy for me. I also taught other students. The teaching process is another fun."