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不知道大家有沒有想念我們的國際廚房啊!這次雖然不是國際廚房的系列課程,但也是很好玩的烘焙課喔!這次我們要做的是蛋黃酥,雖說中秋節過了,但是還是想讓國際生們知道好吃的蛋黃酥是怎麼做的,過程雖然複雜需要用油皮包著油酥,非常考驗手的細膩度,但是大家都很認真的學習製作,終於,一顆顆金黃飽滿的蛋黃酥出爐了,剛出爐時香噴噴熱騰騰的超級好吃,小編一口接著一口連吃了三顆呢,雖然蛋黃酥的用油量很多,但是真的超級好吃,只能說是蛋黃酥太罪惡了!


I don’t know if you miss our international kitchen! Although this is not a series of international kitchen courses, it is also a very interesting baking class! What we are going to do this time is egg yolk crisps. Although Mid-Autumn Festival is over, we still want to let international students know how delicious egg yolk crisps are made. Although the process is complicated, it needs to be wrapped in oil pastry. But everyone is very serious about making, and finally, all the golden and full egg yolk crisps are released. When they were first baked, they were super delicious. The editor ate three in one bite after another, although the egg yolk was used. There is a lot of oil, but it's really delicious. It can only be said that the egg yolk is too sinful!