I don’t know if you miss our international kitchen! Although this is not a series of international kitchen courses, it is also a very interesting baking class! What we are going to do this time is egg yolk crisps. Although Mid-Autumn Festival is over, we still want to let international students know how delicious egg yolk crisps are made. Although the process is complicated, it needs to be wrapped in oil pastry. But everyone is very serious about making, and finally, all the golden and full egg yolk crisps are released. When they were first baked, they were super delicious. The editor ate three in one bite after another, although the egg yolk was used. There is a lot of oil, but it's really delicious. It can only be said that the egg yolk is too sinful!