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答啦啦啦~又到了大家最期待的小吃時間啦!這次要讓大家做的食物是一種飲品,這個飲品不只每個外國人來到台灣喜歡喝,就連台灣人們也超級喜歡喝喔,一定有人猜到了對吧,沒錯,就是珍珠奶茶。由自己親手揉出的珍珠在搭配上依照自己口味特調的奶茶,一口喝下去簡直到達了人生巔峰,超級幸福。除了珍珠奶茶以外,這次還做了好吃的豆花,雖然因為時間關係是用現成的豆漿做的,但是同學們還是興致勃勃地去嘗試,而且也從老師的口中了解到豆漿的製作方法,馬來西亞生林秀濃表示:「在馬來西亞的時候我也吃過豆花,但是這是我第一次做豆花,過程對我這個廚房新手算蠻簡單的,希望回馬來西亞後有機會可以自己做給家人吃。」


A la la la ~ It ’s time again for the most anticipated snack! This time, the food to be made is a drink. This drink is not only loved by foreigners when they come to Taiwan, but even Taiwanese people like it very much. Someone guessed right, yes, it's pearl milk tea. The pearls kneaded by yourself are matched with milk tea specially tailored to your taste, and you can drink it in one bite until you reach the pinnacle of life, super happy. In addition to the pearl milk tea, I also made delicious bean curd this time. Although it was made of ready-made soy milk because of time constraints, the students still tried it with enthusiasm and also learned the method of making soy milk from the mouth of the teacher. Malaysia Sheng Lin Xiunong said: "I also ate Douhua when I was in Malaysia, but this is the first time I made Douhua. The process is quite simple for me as a kitchen novice. I hope to have the opportunity to cook it for my family after I return to Malaysia. . "